• Users Online: 1301
  • Home
  • Print this page
  • Email this page
Home About us Editorial board Ahead of print Current issue Search Archives Submit article Instructions Contacts Login 


 
 Table of Contents  
ORIGINAL ARTICLE
Year : 2016  |  Volume : 1  |  Issue : 4  |  Page : 130-133

Assessment of the effects of Cucumis metuliferus fruits alkaloids against Newcastle disease virus-LaSota


1 Department of Pharmacology, Faculty of Pharmaceutical Sciences, University of Jos, Jos, Nigeria
2 Department of Clinical Pharmacy and Pharmacy Practice, Faculty of Pharmaceutical Sciences, University of Jos, Jos, Nigeria

Date of Submission18-Nov-2016
Date of Acceptance25-Dec-2016
Date of Web Publication18-Jan-2017

Correspondence Address:
Nanloh S Jimam
Department of Clinical Pharmacy and Pharmacy Practice, Faculty of Pharmaceutical Sciences, University of Jos, Jos
Nigeria
Login to access the Email id

Source of Support: None, Conflict of Interest: None


DOI: 10.4103/2468-5690.198625

Rights and Permissions
  Abstract 

Objective: The objective of this study is to investigate the antiviral activity of the Cucumis metuliferus alkaloids against Newcastle disease virus-LaSota (NDV-L).
Methods: Hemagglutination (HA) test method using embryonated eggs for study.
Results: The result showed "nonlethality" of the alkaloids in 10 days old embryonated eggs. Exposure of the alkaloids to NDV-L infected embryonated eggs showed negative HA test result from varying 2-fold diluted concentration between 50 and 3.125 mg/ml of the alkaloid, while the concentration between 1.563 and 0.195 mg/ml gave positive HA test. Negative HA response means the alkaloids at that concentration have antiviral activities while positive HA test implies the presence of antibodies production in response to an antigen as seen with the control, meaning that viral replication was not inhibited when the embryonated eggs were exposed to lower doses of the alkaloids.
Conclusion: The study showed that the alkaloids of C. metuliferus fruit pulp extract have good margin of safety with a high level of antiviral properties as confirmed by the result of the HA test.

Keywords: Alkaloids, antiviral, Cucumis metuliferus, hemagglutination test, Newcastle disease virus


How to cite this article:
Anyanwu AA, Jimam NS, Wannang NN. Assessment of the effects of Cucumis metuliferus fruits alkaloids against Newcastle disease virus-LaSota. Environ Dis 2016;1:130-3

How to cite this URL:
Anyanwu AA, Jimam NS, Wannang NN. Assessment of the effects of Cucumis metuliferus fruits alkaloids against Newcastle disease virus-LaSota. Environ Dis [serial online] 2016 [cited 2022 Nov 30];1:130-3. Available from: http://www.environmentmed.org/text.asp?2016/1/4/130/198625


  Introduction Top


The use of herbs for medicinal purposes is on the increased, and it has been shown that the renewed interest in the use of herbal product has been attributed to it abundance, cheapness, and ready accessibility by the local populace; in addition to increased availability of documented information on the safety and efficacy of herbs for health care. [1],[2]

Cucumis metuliferus belongs to the family Cucurbitaceae and is endemic to the semi-arid region of southern and central Africa. [3],[4] The detail characteristic features of the plant are as described by Jimam et al. [5] the claimed medicinal activities of the fruit pulp by a traditional healer in some part of Plateau state of Nigeria and beyond have been documented. [6] The fruit of the plant was also used during the bird flu (avian influenza) outbreak by some local farmers on the Plateau with some level of success. [7] These authors have also reported on the antiviral properties of the ethanol extract of the fruit using the method of hemagglutination (HA) test on embryonated eggs against Newcastle disease virus (NDV-Komarov and NDV-Lasota).

Alkaloids isolated from some plants have been proven to have antiviral properties. [8] Not much has been documented on the antiviral properties of the alkaloids isolated from C. metuliferus fruits. The aim of this study was therefore to investigate the antiviral properties of the alkaloids of the fruit pulp extract using HA inhibition test in embryonated eggs.


  Materials and methods Top


Plant collection and identification

The ripe fruit of C. metuliferus was harvested from Chong'openg of Jos South Local Government Area of Plateau state, Nigeria. The plant was identified and authenticated by Prof. C. O. Akueshi of the Department of Plant Science of the University of Jos, Nigeria.

Preparation of Cucumis metuliferus

The mesocarp of the fruits and seeds were carefully scooped out of the pericarp using a spatula and was well stirred after which the yellowish fibrous portion was sun-dried. Sieves of different sizes were used to separate the seeds from the greenish fluid portion, after which the fluid portion was spread on trays and placed in an oven set at 55°C until it was dried. The yellowish and the greenish dried portions were then mixed and reduced to fine particle size using mortar and pestle.

Extraction of alkaloids of the Cucumis metuliferus fruit pulp

The alkaloids from C. metuliferus fruit pulp were isolated according to the method described by Agrawal and Paridhavi. [9] The pure alkaloid was stored in an air-tight container at room temperature before use.

Toxicity test

One thousand milligrams of the alkaloids was dissolved in 2 ml of sterile distilled water. Two-fold dilutions of the alkaloids were made from the ratios 1:2 to 1:64). One milliliter of each dilution was inoculated into a set of five eggs each (10-day-old embryonated eggs) and incubated for 72 h at 37°C. The eggs were candled every 24 h to check for viability and mortality. Dead eggs were recorded and discarded appropriately according to the method of Cardoso et al. [10]

Effect of the extract on Newcastle disease virus-LaSota

500 mg/ml of the alkaloid was reconstituted, and 2-fold dilutions of the alkaloids were made from the ratio of 1:2 to 1:64 dilutions. One milliliter of NDV-L (with median embryo infective dose of 10 9.7 /0.1 ml and HA titer of 2 9 ) was then added to 1 ml each of the various dilutions of the alkaloids and incubated at + 4°C and 37°C for 30 min, respectively. 0.2 ml of the alkaloid-virus suspension of each dilution was inoculated into a set of five eggs each (10 days old embryonated eggs) and incubated at 37°C for 72 h. The embryonated eggs were candled every 24 h to check for viability and mortality (dead embryonated eggs were chilled at +4°C and the allantoic fluid harvested for rapid HA test (to check the presence or absence of viral activity). After 72 h incubation, the embryonated eggs were chilled at + 4°C for 24 h. The eggs were cut open with a pair of scissors and the allantoic fluid aspirated into bijou bottles. A rapid HA test was carried out on a glass slide using 10% washed chicken red blood cells on the harvested allantoic fluid. The presence of HA confirmed viral activity, and its absence confirmed antiviral activity of the test extract as described by Palmieri and Bennett. [11]


  Results Top


Toxicity of alkaloids isolated from Cucumis metuliferus fruit pulp

[Table 1] shows that the toxicity of the alkaloids in the embryonated eggs was time and concentration dependent. The five embryonated eggs exposed to 100 mg/ml of the alkaloids of C. metuliferus fruit after 24 h died, while those exposed to 50 mg/ml of the alkaloids died after 48 h. There was no any mortality recorded under the remaining concentrations at varying time as well as the control.
Table 1: Toxic effects of alkaloids isolated from Cucumis metuliferus fruit pulp on embryonated eggs

Click here to view


Effects of isolated alkaloids of Cucumis metuliferus fruit on Newcastle disease virus-LaSota suspension

[Table 2] shows the impact of varying temperature on the effects of the alkaloids on preventing the mortality of the embryonated eggs exposed to NDV-L at various time and concentrations. Four of the embryonated eggs exposed to both NDV-L and 50 mg/ml concentration of the alkaloids died under the temperature of +4°C, while two out of the five died under 37°C after 48 h incubation period. Only one embryonated egg exposed to the NDV-L and 25 mg/ml of the alkaloid died under a temperature of +4°C after an incubation period of 72 h.
Table 2: Effects of temperature variation on activity of Cucumis metuliferus fruit alkaloids on Newcastle disease virus‑LaSota suspension (n=5)

Click here to view


Alkaloid of Cucumis metuliferus fruit pulp on the pathogenicity of Newcastle disease virus-LaSota in embryonated eggs

The result of the rapid HA test showed no antigen-antibody reaction for the groups exposed to varying concentrations of between 50 and 3.125 mg/ml of the alkaloid, while those exposed to 1.563-0.781 mg/ml produced HA reactions under the temperatures of + 4 and 37°C [Table 3].
Table 3: Effect of the isolated alkaloid of Cucumis metuliferus fruit pulp on the pathogenicity of Newcastle disease virus‑LaSota in embryonated eggs (n=5)

Click here to view



  Discussion Top


The result of the toxicity studies of the alkaloids C. metuliferus on the embryonated eggs did not reveal any cytopathic effects on the cells between the concentrations of 1.563 mg/ml and 50 mg/ml [Table 1], which similar to other herbs on embryonated eggs; [12] this was in accordance with the safety margin of the crude extract of the plant which had been shown to be safe in laboratory rats at oral dose concentrations of up to 5000 mg/kg. [13] The death recorded in the 5 embryonated eggs after 24 h could be due to the fact that the concentration administered was beyond the maximum safety levels of the fruit alkaloids; because the wild plant have been seen to contain some levels of toxic chemical known as cucurbitacins which are absent or at suppressed levels in the cultivated species, and makes it safe. [13],[14] On the other hand, the recorded death on the 48 th hours of the study in those administered 50 mg/ml showed a time-depended effect of the alkaloids. [5]

Antiviral testing for plant is generally aims at determining the inhibitory activities of the virus-induced cytotoxicity of appropriate host cells. [15] The result of this study showed a temperature and time-dependent activities of the alkaloid extract of C. metuliferus fruit [Table 2]. There was an increased protective activity of the alkaloid on the embryonated eggs against attacked by the virus with increasing temperature, and that was why the number of death from 4 at +4°C was reduced to 2 at 37°C on the 48 th hours of the study. This result was similar to those some studies on the antiviral activities of some plant extracts on NDV at various temperatures. [16],[17],[18]

HA test is used for definitive detection of viral antibody [19] and the test is based on the principle of adsorbing out the cross-reacting antibodies to NDV-L antigen. Studies have shown that negative HA response observed with the higher dose of the extract means that there was no viral replication in the embryonated eggs suggesting the absence of antibodies production in response to the viral antigen and hence antiviral activity of the extract; whereas positive HA response imply the presence of antibodies production in response to antigen as is seen with the control, where viral replication was not inhibited. [7],[19] This result confirmed the safety and widely use of the plant in animals and human, [7] hence need for further work on the extract to ascertain the type of the alkaloids responsible for activities and the mechanism of action.


  Conclusion Top


The result of the study showed that the C. metuliferus fruit pulp alkaloid extracts have good margin of safety on the embryonated eggs which was concentrations and time-dependent; with increased protective activities on the embryonated eggs against attacked by the NDV-L at a higher temperature.

Acknowledgment

The authors appreciate the technical assistance of the staff of the Department of Virology, National Veterinary Research Institute, Vom, Nigeria.

Financial support and sponsorship

Nil.

Conflicts of interest

There are no conflicts of interest.

 
  References Top

1.
Sofowara A. Medicinal Plants and Traditional Medicine in Africa. Ibadan, Nigeria: Spectrum Books Ltd.; 1997. p. 551-60.  Back to cited text no. 1
    
2.
Akah PA, Nwambie AI. Evaluation of Nigerian traditional medicines: 1. Plants used for rheumatic (inflammatory) disorders. J Ethnopharmacol 1994;42:179-82.  Back to cited text no. 2
    
3.
Mendlinger S, Benzioni A, Huskens S, Ventura M. Fruit development and postharvest physiology of Cucumis metuliferus Mey., a new crop plant. J Hortic Sci 1992;67:489-93.  Back to cited text no. 3
    
4.
Bruecher HK. Cucurbitaceae. In: Tropische Nutzpflanzen. Berlin: Springer Verlag; 1977. p. 258-97.  Back to cited text no. 4
    
5.
Jimam NS, Wannang NN, Anuka JA, Omale S, Falang KD, Adolong AA. Histopathologic effects of C. metuliferus. E Mey (Cucurbitaceae) fruits in albino rats. Int J Pharm Sci Res 2011;2:2190-4.  Back to cited text no. 5
    
6.
Wannang NN, Jimam SN, Omale S, Dapar DL, Gyang SS, Aguiyi JC. Effects of C. metuliferus (Cucurbitaceae) fruits on enzymes and haematological parameters in albino rats. Afr J Biotechnol 2007;6:2515-8.  Back to cited text no. 6
    
7.
Noel NW, Simeon O, Steven SG, Nanloh SJ, Maxwell LD, Elekwechi I, et al. Evaluation of the antiviral properties of the ethanolic extract of the fruit pulp of Cucumis metuliferus E. Meye (Curcubitaceae). Niger J Sci Res 2009;8:55-9.  Back to cited text no. 7
    
8.
Abonyi DO, Adikwu MU, Esimone CO, Ibezim EC. Plants as sources of antiviral agents. Afr J Biotechnol 2009;899:3989-94.  Back to cited text no. 8
    
9.
Agrawal SS, Paridhavi M. Herbal Drug Technology: Extraction, Isolation and Analysis of Phytopharmaceuticals. Himayatnagar, Hyderabad: Universities Press (India) Private Limited; 2007. p. 354-439.  Back to cited text no. 9
    
10.
Cardoso TC, Rahal P, Pilz Z, Teixeira MC. Replication of classical infectious bursal disease virus in the chicken embryo related cell line. Avian Pathol 2000;29:213-7.  Back to cited text no. 10
    
11.
Palmieri S, Bennett DJ. Cytopathic effects of lentogenic strains of Newcastle disease virus in cultured chicken muscle cells. Avian Dis 1990;34:729-35.  Back to cited text no. 11
    
12.
Wafaa AH, Howaida IA, Hassan A, El-Safty MM. Chemical composition and ′in vitro′ antiviral activity of Azadirachta indica A. Juss (Neem) leaves and fruits against Newcastle disease virus and infectious bursal disease virus. Aust J Basic Appl Sci 2007;1:801-12.  Back to cited text no. 12
    
13.
Wannang NN, Jimam NS, Gyang SS, Bukar BB, Gotom S. Effects of Cucumis metuliferus E Mey. Ex Naud (Cucurbitaceae) fruit extract on some male reproductive parameters in adult rats. Afr J Pharm Pharmacol 2008;2:48-51.  Back to cited text no. 13
    
14.
Usman JG, Sodipo OA, Kwaghe AV, Sandabe UK. Uses of Cucumis metuliferus: A review. Cancer Biol 2015;5:24-34. Available from: http://www.cancerbio.net. [Last accessed on 2016 Oct 15].  Back to cited text no. 14
    
15.
Amagon KI, Wannang NN, Iliya HA, Ior LD, Chris-Otubor GO. Flavonoids extracted from fruit pulp of Cucumis metuliferus have antiviral properties. Br J Pharm Res 2012;2:249-58.  Back to cited text no. 15
    
16.
Chollom SC, Olawuyi AK, Danjuma LD, Nanbol LD, Makinde IO, Hashimu GA, et al. Antiviral potential of aqueous extracts of some parts of Momordica balsamina plant against Newcastle disease virus. J Adv Pharm Educ Res 2012a; 2:82-92.  Back to cited text no. 16
    
17.
Chollom SC, Agada GO, Bot DY, Okolo MO, Dantong DD, Choji TP, et al. Phytochemical analysis and antiviral potential of aqueous leaf extract of Psidium guajava against Newcastle disease virus in vivo. J Appl Pharmaceut Sci 2012b; 2:45-9.  Back to cited text no. 17
    
18.
Sulaiman LK, Oladele OA, Shittu IA, Emikpe BO, Oladokun AT, Meseko CA. In-vivo evaluation of the antiviral activity of methanolic root-bark extract of the African Baobab (Adansonia Digitata Lin). Afr J Biotechnol 2011;10:4256-8.  Back to cited text no. 18
    
19.
Enzo AP. Methods used in the evaluation of bioactivity of medicinal plants. In: Ahmad I, Aqil F, Owais M, editors. Modern Phytomedicine: Turning Medicinal Plants into Drugs. Vol. 12. Weinheim: Deutsche National bibliografie: Wiley-VCH Verlag GmbH & Co. KGaA; 2006. p. 250-67.  Back to cited text no. 19
    



 
 
    Tables

  [Table 1], [Table 2], [Table 3]


This article has been cited by
1 Cucumis melo pectin as potential candidate to control herpes simplex virus infection
Karoline Fontana Agostinho,Daniele Zendrini Rechenchoski,Ligia Carla Faccin-Galhardi,André Luiz Nascimento de Sousa,Arcelina Pacheco Cunha,Nágila Maria Pontes Silva Ricardo,Rosa Elisa Carvalho Linhares,Carlos Nozawa
FEMS Microbiology Letters. 2021; 368(4)
[Pubmed] | [DOI]
2 Genetic resources of vegetable crops: from breeding non-traditional crops to functional food
Yu. V. Fotev,A. M. Artemyeva,O. A. Zvereva
Vavilov Journal of Genetics and Breeding. 2021; 25(4): 442
[Pubmed] | [DOI]



 

Top
 
 
  Search
 
Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Related articles
Access Statistics
Email Alert *
Add to My List *
* Registration required (free)

 
  In this article
Abstract
Introduction
Materials and me...
Results
Discussion
Conclusion
References
Article Tables

 Article Access Statistics
    Viewed3954    
    Printed295    
    Emailed0    
    PDF Downloaded335    
    Comments [Add]    
    Cited by others 2    

Recommend this journal


[TAG2]
[TAG3]
[TAG4]